What is specialty coffee and what makes Asante coffee different?
Asante Boutique Coffee Roasters is a specialty coffee roastery in Costa da Caparica that only works with beans scoring 84 points or more on the SCA scale. Specialty coffee means traceable origin beans, grown and processed under strict criteria and evaluated by certified tasters. At Asante, we roast in small batches in a 7kg electric drum roaster and measure the roast colour and TDS of each batch, ensuring consistency in every cup.
Where is Asante located and what are the opening hours?
Asante is located at Av. Dom Sebastião 69E, 2825-407 Costa de Caparica, Portugal, just a few minutes from the beach. The coffee shop is open from Tuesday to Friday from 08:30 to 17:30, Saturday from 09:00 to 17:30, and Sunday from 09:00 to 17:00; it is closed on Mondays. You can visit us to taste our single-origin coffees, buy fresh beans, or pick up online orders.
Is the coffee freshly roasted? How often do you roast?
Yes. Asante roasts in small batches at its own roastery in Costa de Caparica, so the coffee you receive has been roasted just a few days prior. We recommend a resting period of 7 to 10 days after roasting and ideal consumption within the following 4 to 6 weeks, to enjoy the peak aroma and flavour. Each package indicates the roast date, for full transparency.
Can I buy coffee beans whole or ground?
Yes. All Asante coffees are available as whole beans, and we can grind them according to your brewing method — espresso, V60, Chemex, French press, AeroPress, or filter machine. To preserve freshness and aromas, we recommend buying whole beans and grinding them just before brewing. If you prefer ground coffee, simply select the method in your order for us to adjust the grind.
How should I store coffee to maintain freshness?
To maintain freshness, store Asante coffee in an airtight container, away from light, heat, and humidity, and away from strong odours. Avoid storing it in the refrigerator or freezer after opening, as condensation will harm the aromas. Buy quantities that you can consume within 3 to 4 weeks and grind only the necessary amount each time.
What single-origin coffees do you sell and how do I choose the ideal one for me?
Asante selects single-origin coffees from excellent producers, with a menu that regularly includes Brazil (Cerrado Mineiro), Peru, Rwanda, Colombia (Huila), and Kenya (Nyeri). Each origin has a distinct profile — from the sweeter, chocolatey coffees of Brazil to the more fruity and floral notes of Rwanda and Kenya. If you don't know where to start, tell us what you usually enjoy (sweeter and smoother, or more acidic and aromatic) and our SCA-certified team will help you choose; on the online store, you will find tasting notes for each product.
Do you ship? Where to and how long does delivery take?
Yes, Asante ships its coffees through the online store asante.coffee. We deliver to mainland Portugal, with dispatch within 2 business days after roasting to ensure freshness. Shipping costs and delivery times are calculated at checkout, depending on the destination.
What brewing method do you recommend to get the most out of the coffee?
Asante roasts versatile coffees that work well with various methods, but each origin shines more with some than others. To enhance sweetness and body, we suggest espresso or French press; to highlight acidity and floral and fruity aromas — common in our African coffees — we recommend filter methods such as V60 or Chemex.
What is Asante's philosophy and values?
Asante Boutique Coffee Roasters' philosophy is based on three values: precision, knowledge, and transparency. We invest in the art of roasting — controlling the roast colour, TDS, and time of each batch — so you can savour the perfect result. More than just selling coffee, we want to share knowledge and make every step, from green bean to cup, clear and honest.
How do you ensure quality and transparency in coffee selection?
Asante selects only single-origin coffees with an SCA score of 84 points or more, tasted and evaluated according to Specialty Coffee Association protocols. We prioritise traceable origin beans, with clear information about the country, region, producer, altitude, and processing method, shared in each coffee's product sheet. For us, transparency is a core value: we want you to know exactly where the coffee you drink comes from and how it was treated.
Why does specialty coffee cost more than regular coffee?
Specialty coffee costs more because it represents a higher standard of quality at every stage. At Asante, this means beans with an SCA score of 84 points or more, carefully grown and processed by producers who are valued more fairly, and roasted in small batches to preserve the character of each origin. Unlike mass-produced commercial coffee, each bag reflects craftsmanship, traceability, and freshness — you are paying not only for the coffee but for all the knowledge and precision behind it.
Can I learn more about specialty coffee at Asante?
Yes. Sharing knowledge is one of Asante's values: our SCA-certified team is happy to explain origins, brewing methods, and flavour profiles when you visit us in Costa de Caparica. You can also delve into topics such as water chemistry, green coffee processing, freshness, and extraction ratios in Asante's blog articles. If you are looking for training or a dedicated tasting experience, contact us via the asante.coffee website.
What does "Asante" mean and what is your connection to Africa?
"Asante" means "thank you" in Swahili, a tribute to gratitude (to suppliers and customers) and to the African roots that inspire the brand, including the South African heritage that is at our origin. This connection is reflected in the selection of excellent African origins — such as Rwanda, Ethiopia, and Kenya.
Do you supply coffee to cafes, restaurants, offices, or events?
Yes. Asante supplies specialty coffee to cafes, restaurants, offices, and events, with small-batch roasting tailored to each client and the support of our SCA-certified team. For wholesale partnerships, training, or event orders, contact us by email or visit us in Costa de Caparica.
