PERU Specialty Coffee X836F - Satipo - Natural

NATURAL PROCESS

Cecilia Yachi states that she arrived in the Rio Negro region at the age of 15 from her hometown, Chincha, leaving behind many relatives in search of a better future.

They began to acquire more land and plant more blocks of coffee plantations, thus forming the "Alto Santa Rosa" farm in the town of Unión Progreso.

In 2021, tired of coffee buyers stealing from her in pesos, she looked for other markets and arrived at the Valle Ubiriki cooperative, where, for the first time, she was able to sell at a good price and they bought her for the true value of her coffee. With the money earned, she began to improve her facilities and today she is one of the main partners within the cooperative, which in the current year of 2023, came to sell her coffee using the natural coffee process, which in the words of the partner "likes to carry out this process as it saves them work and they pay more for this type of coffee and in 2024 it will carry out more of this process".

Origin:- Peru
Region:- - Satipo - Union Progresso
Producer:- Cecilia Garay
Variety:- Yellow Caturra, Red Catuaí, Catimor
Altitude:- 1900m
Processing Method:- Natural
Harvests:- May–November

Notes:- Vibrant enzymatic fruit with sweet fruity notes, all wrapped in a delicate and complete profile, with a medium body and balanced acidity.

Preparation Suggestion (Brewing)