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Burundian Specialty Coffee (Kaianza) - Washed

Burundian Specialty Coffee (Kaianza) - Washed

15,20€
15,20€ 15,20€
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BURUNDI

Many trees in Burundi are of the Red Bourbon variety. Due to the decreasing size of coffee plantations, aging of rootstocks is a very big problem in Burundi. Many farmers have trees that are over 50 years old, but with small plots to grow, it is difficult to justify taking trees out of production during the 3-4 years that new plantings will be needed to begin producing. At the washing station, farmers can also obtain organic fertilizers derived from composted coffee pulp.

Despite the ubiquity of coffee farming in Burundi, each small coffee producer has a relatively small harvest. The average small producer has approximately 250 trees, usually in their backyards. Each tree produces an average of 1.5 kilos of cherries, so the average producer sells around 200-300 kilos of cherries annually.

 

Gahahe in Kayanza province

More than 1,700 smallholders deliver their cherries to the Gahahe station. In season, the quality of its careful cultivation and ideal environmental conditions are preserved and enhanced by meticulous processing. Expect an elevated take on the classic Burundi Profile fully washed with black currant, florals and red berries.



This coffee of ours has an interesting acidity and a rich, full-bodied flavor with notes of blackcurrant and berries that are perfectly balanced with a floral aroma and a crisp lemon finish. Burundi coffee is highly sought after by lovers who appreciate bright acidity and the unique character of African coffees. It usually has a very balanced acidity and taste and is often seen as a versatile coffee.

Notes :- Delicate essence of black tea intertwines with the vibrant sweetness of blackberry, the depth of honey and the spicy touch of grapefruit

Origin:- Burundi
Region:- Kayanza
Producer:- Kibingo Washing Station
Variety:- Red Bourbon
Altitude:- 19000m
Processing Method:- Washed
Harvests:- March-July

Preparation Suggestion (Brewing)


The Cup
Delicate essence of black tea intertwines with the vibrant sweetness of blackberry, the depth of honey and the spicy touch of grapefruit

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Burundi

Many trees in Burundi are of the Red Bourbon variety. Due to the shrinking size of coffee plantations, rootstock aging is a very big problem in Burundi. Many farmers have trees that are over 50 years old, but with small plots to cultivate, it is difficult to justify taking trees out of production during the 3-4 years it will take new plantations to start producing. At the wash station, farmers can also obtain organic fertilizers derived from composted coffee pulp.
Despite the ubiquity of Burundi's coffee culture, each small coffee producer has a relatively small harvest. The average smallholder has approximately 250 trees, usually in their backyards. Each tree produces an average of 1.5 kilos of cherries, so the average producer sells around 200-300 kilos of cherries annually.

Gahahe in Kayanza province
More than 1,700 smallholders deliver their cherry at the Gahahe station. In season, the quality of its careful cultivation and ideal environmental conditions are preserved and enhanced by thorough processing. Expect an elevated take on the classic Burundi Profile all washed down with blackcurrant, florals and red berries.
Gahahe washing station is located in Gahahe in Kayanza province. The washing station is located at 1,805 meters above sea level. The station is equipped with 10 fermentation tanks, 4 cherry sorting tables, 2 soaking tanks and a drying field with 180 drying tables and 18 pre-drying tables, and can process up to 750 metric tons of cherry per station. .

Delicate essence of black tea intertwines with the vibrant sweetness of blackberry, the depth of honey and the spicy touch of grapefruit

Producer Kibingo Washing Station
Região Kayanza
Variety red bourbon
Process Washed out
Altitude 1900m
Organic
Roast Level Light Dark