1 4

Asante Boutique Coffee Roasters

Nicaragua Specialty Coffee - Natural

Nicaragua Specialty Coffee - Natural

20,10€
20,10€
Sale Sold out
Taxes included. Shipping calculated at checkout.
Weight
Roast

NICARAGUA

El Duende Farm is located in Los Planes, in the municipality of Dipilto, and is dedicated to the production of specialty coffee, primarily using organic fertilizers. The harvest takes place between December and March, and is 100% done by hand.

The farm's name comes from old local legends about the appearance of goblin-like creatures, stories passed down through the third generation of the family.

Álex Medina began his journey in the world of coffee at a very young age, following in the footsteps of his father, who instilled in him the discipline and dedication necessary for cultivating and caring for coffee plants. Thanks to these values and his dedication, Álex has managed to maintain and improve his own plantations, adapting to the demands of the specialty coffee market.

Origin: Nicaragua
Region: Nueva Segovia
Producer: Alex Medina
Variety: Cockatiel, Catuaí
Altitude: -1150m
Processing Method: - Natural

Preparation suggestion (Brewing)


The Cup

Coffee with a fruity enzymatic fragrance, with a chocolate base and notes of red berries, cocoa, and peppery notes. It is a complex, full-bodied, and intense coffee with high acidity.

View full details

Nicaragua

Nicaragua is one of the main coffee-producing countries in Central America, with a sector composed mainly of small and medium-sized coffee producers who play a fundamental role in national production. In this context, Nueva Segovia stands out as one of the most important coffee-growing regions in the country, both for its contribution to volume and its specialization in high-quality coffee. Its agroecological conditions, characterized by high altitudes, moderate temperatures, and fertile soils, favor the development of coffee with distinct sensory profiles, establishing the region as a key area for the production of specialty coffees in Nicaragua.

Coffee with a fruity enzymatic fragrance, with a chocolate base and notes of red berries, red fruit, cocoa, and peppery notes. It is a complex, full-bodied, and intense coffee with high acidity.

Producer Alex Medina
Região New Segovia
Variety Cockatiel, Catuaí
Process Natural
Altitude 1150masl
Organic
Roast Level Light Dark
Brewing suggestion