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Honduras Specialty Coffee - La Paz, Marcala - Natural
Honduras Specialty Coffee - La Paz, Marcala - Natural
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If we talk about high quality coffee in Honduras , we are talking about MARCALA coffee that has agro-ecological characteristics and a special flavor that are unrepeatable in the world. The prestige of MARCALA coffee is based on a rich tradition of quality , based on naturally favorable conditions and on the discipline of the human factor in production and processes practiced in the area since ancient times.
Origin:- Hondura
Region:- La Paz - Marcala
Producer:- Iván Vásquez
Variety:- Catuaí
Altitude:- 1675m
Processing Method:- Natural
Harvests:- November - April
Preparation suggestion (Brewing)
the cup
It stands out for its fruity notes, light and ripe fruit, as well as sweet and cocoa notes; It is a complex and full coffee, with a medium/high body and acidity. It is a complex and complete coffee, with medium/high acidity and body.





Honduras