Specialty Coffee BRAZIL - South of Minas - Natural

FARM - SALTO

This natural batch was harvested by machine and then separated by density and maturity, with only the ripe cherries being selected. From there, the coffee was taken to dry in the patios and turned regularly until it reached 11.35% moisture. The coffee was then left to rest in wooden silos for 10 days before being ground, bagged and taken to the Cooperative.

Fazenda Salto has been in the Reis family for 38 years. Dr. Fabio Reis, who trained and worked as a doctor, always felt called to produce coffee. Fazenda Salto is an 800ha farm run by Fabio and his sons André and Juca. They strive to produce quality coffee, striving for excellence. Fabio is very aware of the importance of sustainability, environmental and social issues on the farm. They have embraced the emergence of specialty coffee by investing in modern technology and practices. They have installed new static drying boxes, as well as built a raised bed barn to produce high quality lots. They have mapped the farm, assigning different plots to different processes and always seeking the best result in the cup.

Origin:- Brazil
Region:- Sul de Minas
Producer:- Salto Farm
Variety:- Yellow Catuaí
Altitude:- 1300m
Processing Method:- Natural

Preparation Suggestion (Brewing)

The Cup

Bright notes of lemon and orange unfold into layers of caramel sweetness, almond crunch and a smooth milk chocolate finish